Today's dinner was more grilled chicken and veggies. I think I could eat this meal every day it's so delicious. Today's marinade was homemade- Southwest Marinade and found in the Weber's Way to Grill book. Paired with some grilled peppers, onions and mushrooms and corn on the cob made for a delicious dinner.
1/2 cup fresh squeezed orange juice
3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp minced garlic
2 tsp chile powder
1 1/2 tsp oregano
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp ground cinnamon
Disclaimer: Naturopathic Doctors strive to provide individualized health care. The information contained in these topics is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. This information shouldn’t take the place of seeing an ND for individualized health recommendations.
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