Lily's Lunchbox- September Recap
Here it is, my latest edition of Lily's Lunchbox. In this post, I am including both vegetarian/vegan lunch boxes which my daughter actually took to her Montessori school, as well as nut-free, non-vegetarian lunches that she had at home! Enjoy!
This is an actual lunch my daughter took to school.
Sundried tomato basil hummus (recipe)
Olives and Multigrain Pita Break Mini Pita
Cucumbers, Cherry Tomatoes, Peppers
Chicken Burrito Bowl with Avocado (Leftovers- Recipe minus the cheese)
Peppers and Cucumbers
Red and Green Grapes
Left over baked Salmon with basic seasoning rub
Spinach and Cremini Mushroom Salad with Olive Oil and Vinegar
Blueberries, Raspberries, Grapes
Thermos: Vegetable Beef Soup (Recipe)
Cucumber, Peppers, Olives and Hummus
Apple Onion Chicken Breakfast Sausage (Recipe)
Carrots, Celery, Cucumber
Grapes, Raspberries, Blueberries
And just a few more of her actual school lunches.....
(Clockwise from top left):
Lunch box 1: Peaches, Strawberries, Watermelon, Cauliflower, Cucumber, Dried Cherries
Lunch box 2: Peppers, Watermelon, Apple/Almond butter rings, Cucumber, Olives
Lunch box 3: Watermelon, Apples, Cucumber, Peppers, Olives, Sun dried Tomato Basil Hummus
Lunch box 4: Watermelon, Green and Red Grapes, Cucumber, Classic Hummus, Almonds, Dates
Happy Lunch Box Packing!!!
Disclaimer: Naturopathic Doctors strive to provide individualized health care. The information contained in these topics is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. This information shouldn’t take the place of seeing an ND for individualized health recommendations.
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